Do Japanese Kit Kats really taste better? Absolutely, and these Custard Pudding Kit Kats offer a uniquely sweet and buttery flavor.
Nestlé Japan has developed this Kit Kat to be eaten as chocolate bar or baked. When put in the oven for two minutes, this Kit Kat becomes like a crispy cookie. Working with Japanese chocolatier Takagi, who recently developed Kit Kat’s first boutique, the company has developed the world’s first Kit Kats that can be baked!
It comes in two varieties. This Kit Kat has been developed in Japan, specifically for baking; please do not attempt to bake other Kit Kat products!
Contains: 12 individually wrapped double Kit Kat minis
Item #: 35463
Ingredients: Sugar, lactose, palm oil, whole milk powder, cocoa butter, wheat flour, yeast, cacao mass, emulsifier (soya lecithin), artificial flavor, sodium bicarbonate. Contains milk, wheat and soy. Manufactured in a facility that uses almond, egg, peanut, orange and apple.
WARNING: This product contains chocolate and runs to risk of melting if being shipped during seasons of warmer temperatures or to geographical areas that experience warmer temperatures!